FROM WINTER BLUES TO TROPICAL RENEWAL – REFRESH, RESTORE & GLOW IN SRI LANKA!
Sri Lanka – 16-23 January 2027
We’re serious foodies. Expect vibrant, nutritious meals made from the freshest local and seasonal produce. Our predominantly vegetarian menu highlights authentic Sri Lankan flavours, with fresh fish options available.
Mornings start with teas, snacks, and a power shot. Post-practice, enjoy a hearty brunch. A light, self-serve lunch is available at the villa—no rigid schedules, just fuel when you need it. The snack station offers fresh spring water, juice, fruit, nuts, and protein bites throughout the day. Dinner is the gathering point—served alfresco, and always so very special under the open sky.